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Thursday, October 3, 2013

Paine umpluta

Paine umpluta IngredienteAluat 450 gr faina 50 gr unt 30 ml ulei de masline 20 gr drojdie proaspata o lingura zahar 1/2 lingurita sare apa calda (aprox 200ml) un ou Umplutura 150 gr kaizer afumat 200 gr ciuperci fierte si feliate 100 gr cascaval afumat 150 cascaval sare, piper Sos cateva linguri rosii pasate putin busuioc pudra de usturoi sare o lingurita ulei de masline. Pentru uns un ou sare pudra de usturoi Mod de preparareAluat.Intr-un bol curat si uscat punem faina cernuta, oul, untul la temperatura camerei, sarea, zaharul si sarea.Adaugam apa calduta, putin cate putin, omogenizand usor amestecul. …






Paine umpluta was first posted on October 3, 2013 at 10:15 pm.






via Stiri - Informatii - Ghidul locatarului - Romania http://feedproxy.google.com/~r/ghidulocatarului/GhidulLocataruluiRomania/~3/F7jnbdx5vMk/

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